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For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns

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For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns


Published 1922
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Publisher Boston, Whitcomb & Barrows
Pages 114
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 6852717
Digitizing sponsor The Library of Congress
Book contributor The Library of Congress
Collection library_of_congress; americana

Full catalog record MARCXML

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